Product Description:
Made with Organic Ingredients
COLD PRESSED GROUNDED SPICES
SOSE - Sidha Kisan Se Organic Masalas are a wonderful artisan mixture of organic spices blended to give you an authentic, delicious dish in just the right proportions! SOSE - Sidha Kisan Se Organic Masalas are a delightful combination of modern culinary skill and ancient Ayurvedic traditions. They contain organically grown herbs, which have been used since centuries in Bharat to help heal a range of disorders that arise from the three doshas. These spices are organically grown and are rich in anti-oxidant properties that help you and your family to stay healthy and energetic. Explore the great flavour and arome of SOSE - Sidha Kisan Se Organic Masalas, and help your family stay healthy and energetic!.
Needed ingredients to cook Biriyani.
For Veggie Marinate:
| Curd - 1/2 cup | Sliced Green chili - 3 | Red chili Powder - 1 tsp |
| Chopped mint leaves-1/2 cup | Biryani masala - 2-3 tbsp | Mix cubed Veggies -1 cup |
| Cumin Seeds - 1 tsp | Cubed paneer-1/2 cup | Salt-to your taste |
| Fried onion sliced/birista-1/4 cup |
For Rice:
| Water - 6-7 cup | Salt - 1 tbsp | Lemon Juice - 1 tsp |
| Oil - 1 tbsp | Basmati Rice - 1 1/2 cup (soaked for 30 mins) |
For Assembling:
| Ghee - 4 tbsp | Cashew Nuts - 3 tbsp | Cloves - 4 pods |
| Ginger Garlic Paste - 2 tbsp | Curd - 1/2 cup | Cinnamon - 1 inch leaves- for garnishing |
| Cumin Seeds - 2 tsp | Green Cardamom - 4 nos | Saffron - 1 pinch (soaked in 2 tbsp hot water) |
| Fried Onion Sliced/Barista 1/2 cup | Water - 1/4 cup | Mint leaves and coriander |
How to cook rice for Biriyani
Cook soaked rice with water, salt, Oil and lemon juice for 5 minutes (till more than half cooked)
Drain water completely with help of strainer and keep aside.
How to Marinate
In a large bowl combine all the ingredients of marination And mix well and keep aside for 20 minutes.
How to assemble Biriyani
Heat a ghee In a heavy bottom large pan and add cumin seeds, cashew nuts, green cardamom, clove, cinnamon and saute for a while on low heat.
Add ginger garlic paste, fried onion, curd and water and cook for 1 minute on low heat.
Add the marinated ingredients and mix well.
Add half cook rice and soaked saffron and cover pan with lid and cook till rice cooked well.
Mix well with flat Steel spatula.
Garnish with fresh chopped mint leaves and coriander leaves.
ALSO SPRINKLE AS SEASONING ON
Ingredients:
Organic Coriander, Organic Cumin, Organic Red Chilli, Organic Nutmeg, Organic Black Pepper, Organic Mace, Organic Shah Jeera, Organic Star Anise, Organic Fennel, Organic Clove, Organic Black Cardamom, Organic Stone Flower, Organic Cinnamon, Organic Bay Leaves, Organic Cardamom.
Ingredients of this Product are sourced from organically growing trusted farmers.
Instruction:
• Keep away from direct sunlight
• Store in a cool and dry place.
• Store In Airtight Container After Opening.
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